Sunway Le Cordon Bleu offers a range of culinary and hospitality programs designed to meet industry standards. The Diploma in Culinary Arts provides foundational skills in cooking techniques, pastry, and kitchen management. The Bachelor of Arts in Culinary Arts combines practical training with theoretical knowledge, while the Bachelor of Science in International Hospitality Management covers hotel operations and business strategies.
Specialized programs include the Patisserie Diploma and Gastronomy Diploma, focusing on advanced pastry skills and food science. Short courses and workshops are also available for skill enhancement.
