Sunway Le Cordon Bleu is a prestigious culinary institute located in Malaysia, operating as a partnership between Sunway University and Le Cordon Bleu Paris. While it doesn’t have a global country ranking, it is highly regarded in Malaysia for its culinary and hospitality programs. The institution benefits from Le Cordon Bleu’s international reputation, which is ranked among the top culinary schools worldwide. Prospective students should evaluate its programs based on curriculum, faculty expertise, and industry connections rather than national rankings, as culinary schools are often assessed differently than traditional universities.
