Choosing to eat only food from a study abroad country for life depends on personal preferences and the country’s culinary diversity. Some nations, like Italy or Japan, offer varied, globally loved cuisines, making long-term adherence feasible. Others with less variety or strong flavors might pose challenges.
Nutritional balance is another factor—traditional diets in Mediterranean or Southeast Asian countries are often healthier than processed alternatives. However, limited access to familiar foods could lead to cravings or monotony. Ultimately, the decision hinges on individual taste, adaptability, and the specific country’s food culture, with some finding it enjoyable and others restrictive.
