Student reviews of École Ducasse highlight its world-class culinary training, state-of-the-art facilities, and industry-expert instructors. Many praise the hands-on approach, which blends traditional techniques with modern innovation, preparing graduates for global hospitality careers.
Some students note the intensive curriculum demands dedication but appreciate the small class sizes and personalized feedback. A few critiques mention the high tuition costs, though most agree the investment is justified by the school’s reputation and career opportunities. Overall, reviews reflect satisfaction with the practical skills gained and the institution’s strong industry connections.
