The Professional Business & Restaurant School (PBRS) offers a diverse range of courses tailored to hospitality and business industries. Programs include diplomas in Professional Cookery, Food and Beverage Service, and Hospitality Management. Business-focused courses cover Business Administration, Leadership, and Event Management.
Short-term certifications in Barista Skills, Wine Appreciation, and Front Office Operations are also available. PBRS emphasizes practical training, industry partnerships, and career readiness. Courses cater to various skill levels, from beginners to advanced professionals, ensuring alignment with industry standards and employer expectations.
