The Institut Culinaire de France, part of Galileo Global Education, offers specialized MBA programs blending culinary arts with business management. These courses are designed for professionals seeking leadership roles in the hospitality and food industries.
Curriculum covers gastronomy, operations, finance, and marketing, with hands-on training in state-of-the-art facilities. Programs often include internships and industry partnerships, enhancing practical skills. Taught in English and French, they attract a diverse student body. Graduates gain a competitive edge in global culinary management. Admission typically requires a bachelor’s degree and relevant experience, with flexible durations to accommodate working professionals.
