The Culinary Institute of America (CIA) offers an MBA in Food Business Management, designed for professionals seeking leadership roles in the culinary and hospitality industries. This program combines business acumen with food industry expertise, covering topics like supply chain management, marketing, and financial strategy.
Students gain hands-on experience through real-world projects and industry partnerships. The curriculum emphasizes sustainability, innovation, and global trends, preparing graduates for executive positions. The program is available in hybrid formats, blending online and on-campus learning. Admission requires relevant work experience and a bachelor’s degree. CIA’s MBA stands out for its specialized focus on the food sector.
