Le Cordon Bleu’s tuition fees vary by program, location, and duration. For example, the Diplôme de Pâtisserie in Paris costs approximately €24,000, while the Culinary Arts program in London may range from £18,000 to £30,000. Short courses start around €1,500. Additional costs include uniforms, equipment, and materials.
Prospective students should check the official Le Cordon Bleu website or contact admissions for precise fees, as prices are subject to change. Scholarships or payment plans may be available. Always verify details directly with the institution to ensure accuracy.
