The initial deposit for Le Cordon Bleu programs varies depending on the course and location. Typically, applicants are required to pay a non-refundable deposit to secure their enrollment. For most culinary arts programs, this deposit ranges between $500 and $2,000, though specialized or longer courses may require higher amounts.
Prospective students should check the official Le Cordon Bleu website or contact the admissions office for precise figures, as fees differ by campus and program. The deposit is usually deducted from the total tuition fee, with the remaining balance due before the course commencement.
