To enroll at Le Cordon Bleu, applicants must meet specific criteria. For diploma or certificate programs, a high school diploma or equivalent is typically required. Some advanced courses may necessitate prior culinary experience or foundational knowledge.
Proficiency in the language of instruction (often English or French) is essential, verified through tests like IELTS or TOEFL for non-native speakers. Applicants must submit a completed application, academic transcripts, and sometimes a motivation letter or resume.
Age requirements vary by program, with most requiring students to be at least 18. Visa eligibility may also apply for international students.
