Le Cordon Bleu offers a diverse range of culinary and hospitality programs. These include Diploma in Culinary Arts, Grand Diplôme (combining pastry and cuisine), and specialized courses in Patisserie, Boulangerie, and Gastronomy. Short-term programs like Wine & Management or Plant-Based Culinary Arts are also available.
For hospitality, the institute provides Bachelor’s and Master’s degrees in International Hospitality Management. Online courses cover topics like French Cooking Techniques. Each program blends hands-on training with theoretical knowledge, tailored for aspiring chefs and industry professionals.
