Le Cordon Bleu offers a diverse range of culinary and hospitality programs. These include classic culinary arts diplomas, pastry and baking courses, and gastronomy degrees. Short-term workshops and online classes are also available for specialized skills.
Their flagship programs are the Grand Diplôme, combining cuisine and pastry, and the Bachelor’s in International Hospitality Management. Wine and beverage management, as well as entrepreneurial courses, cater to industry-specific careers. Le Cordon Bleu’s curriculum blends traditional techniques with modern trends, ensuring comprehensive training for aspiring chefs and hospitality professionals worldwide.
