École Ducasse is a private institution specializing in culinary and pastry arts education. Founded by renowned chef Alain Ducasse, it operates independently and is not affiliated with any government or public university system.
The school offers diploma programs, professional training, and short courses, focusing on hands-on experience and industry-relevant skills. With campuses in France and other international locations, École Ducasse maintains a reputation for excellence in gastronomy education, catering to aspiring chefs and culinary professionals worldwide.
