The Institut Culinaire De France, part of Galileo Global Education, typically offers two main intakes per year: September and January. Application deadlines vary by program and level, but generally fall 3-6 months before the start date. For September intake, deadlines often close by March or April, while January intake deadlines may extend until October.
Prospective students should verify specific deadlines on the institute’s official website or contact admissions directly, as dates may shift. Early applications are encouraged due to competitive admissions and limited seats. Required documents usually include academic transcripts, a motivation letter, and proof of language proficiency.
