The eligibility criteria for Institut Culinaire de France, part of Galileo Global Education, typically include a high school diploma or equivalent. Applicants must demonstrate a passion for culinary arts, often through a motivation letter or interview. Proficiency in French is usually required, as programs are taught in French. Some courses may require prior culinary experience or relevant qualifications.
International students must meet visa requirements and may need to provide proof of language proficiency. Age requirements vary by program, but most applicants are expected to be at least 18 years old. Specific criteria can differ based on the course level (diploma, bachelor, etc.).
