Institut Culinaire de France, part of Galileo Global Education, offers specialized culinary programs designed to train future chefs and hospitality professionals. The curriculum combines traditional French techniques with modern culinary innovation.
Available courses include the Grand Diplôme, a comprehensive program covering pastry and cuisine, and the Diplôme de Pâtisserie, focused on advanced pastry arts. The Diplôme de Cuisine emphasizes mastery of French culinary techniques, while the Bachelor in Culinary Arts integrates management skills. Short-term programs like Professional Certificates in baking or gastronomy are also offered for specialized training.
