IHMGS International Hotel Management & Gastronomy School offers a diverse range of courses tailored for the hospitality and culinary arts sectors. Programs include diplomas and degrees in Hotel Management, Culinary Arts, and Gastronomy, designed to equip students with industry-relevant skills.
Specialized courses such as Food & Beverage Management, Hospitality Marketing, and Event Management are also available. The curriculum blends theoretical knowledge with practical training, often including internships at renowned hotels and restaurants. Short-term certifications in Baking, Patisserie, and Bar Management cater to those seeking focused skill enhancement.
