At-Sunrice GlobalChef Academy offers specialized engineering courses focused on culinary technology and food innovation. These programs blend engineering principles with culinary arts, covering topics like food processing, automation, and sustainable practices.
Students gain hands-on experience with modern kitchen technologies, equipment design, and food safety systems. The curriculum emphasizes practical applications, preparing graduates for roles in food manufacturing, R&D, and culinary tech startups.
Courses are designed for both culinary professionals and engineers seeking interdisciplinary expertise. The academy’s industry partnerships provide networking opportunities and real-world insights, ensuring relevance to current market demands.
