The tuition fees at Ecole Ducasse vary depending on the program, campus location, and duration. Short courses may range from €1,000 to €5,000, while intensive programs like the Diploma in French Pastry can cost around €20,000. Degree programs, such as the Bachelor in French Pastry Arts, may exceed €30,000 annually.
Financial aid, scholarships, and installment plans are often available. For precise figures, prospective students should consult the official Ecole Ducasse website or contact admissions directly, as fees are subject to change and may include additional costs like materials or accommodation.
