To enroll at École Ducasse, applicants must meet specific criteria depending on the program. For diploma courses, a high school diploma or equivalent is typically required. Professional programs may demand prior culinary experience or a relevant background.
Language proficiency is essential, as many courses are taught in French or English. International students often need to provide proof of language skills through tests like TOEFL or DELF. Some programs require a motivation letter or interview.
Age requirements vary, with most courses open to applicants aged 18 or older. Specific culinary programs might have additional prerequisites, such as foundational cooking knowledge.
