The acceptance rate at École Ducasse is not publicly disclosed, as the institution maintains a selective admissions process focused on candidate potential rather than quotas. Applicants are evaluated based on culinary passion, creativity, and alignment with the school’s values.
Prospective students must submit a detailed application, including a motivation letter and professional references. Some programs may require practical assessments or interviews. While competitiveness varies by program, emphasizing unique skills and dedication can strengthen applications.
