The Culinary Institute of America (CIA) offers a diverse range of programs tailored to culinary arts, baking, and hospitality. Associate degrees include Culinary Arts and Baking & Pastry Arts, providing foundational skills. Bachelor’s degrees cover Applied Food Studies, Culinary Science, and Hospitality Management, blending theory with practice.
For advanced training, CIA offers master’s programs in Wine & Beverage Management and Sustainable Food Systems. Professional development courses and certificate programs, such as Artisan Bread Baking or Plant-Based Culinary Arts, cater to specialized interests. Continuing education options include online courses and boot camps for industry professionals.
