The Culinary Institute of America (CIA) requires applicants to be high school graduates or hold a GED. Prospective students must submit official transcripts, a completed application, and a non-refundable fee. Some programs may require additional materials like recommendation letters or essays.
For international students, proof of English proficiency (TOEFL or IELTS scores) is mandatory. CIA also recommends prior culinary experience but doesn’t mandate it. Age requirements vary by program, with most requiring students to be at least 17. Financial aid eligibility depends on FAFSA submission. Specific criteria may differ for associate, bachelor’s, or certificate programs.
