To enroll at the Culinary Institute of America (CIA), applicants must be at least 17 years old and hold a high school diploma or equivalent, such as a GED. International students must provide proof of English proficiency through tests like TOEFL or IELTS. Some programs may require prior culinary experience or coursework.
Prospective students must submit an application, transcripts, and a personal statement. Letters of recommendation and an interview may also be required. Financial aid eligibility depends on FAFSA completion. Specific programs, like bachelor’s degrees, may have additional prerequisites, such as associate degree completion or foundational culinary knowledge.
