Institut Culinaire De France, part of Galileo Global Education, offers specialized engineering courses focused on culinary arts and food science. These programs blend technical expertise with practical training, preparing students for careers in food engineering, production, and innovation.
Courses cover topics like food chemistry, process engineering, and sustainability. The curriculum emphasizes hands-on experience in state-of-the-art kitchens and labs. Graduates gain skills to work in food manufacturing, R&D, or quality control.
Admission requires a strong background in science or prior culinary training. The institute’s industry connections provide networking opportunities, enhancing career prospects in the evolving food technology sector.
