The Culinary Arts Academy, part of the Swiss Education Group, specializes in culinary and hospitality education rather than traditional engineering. However, it offers programs blending culinary arts with technical skills, such as food technology and innovation. These courses focus on practical applications, including kitchen engineering, sustainability, and food science.
Students gain hands-on experience in state-of-the-art facilities, learning to integrate culinary techniques with modern technology. While not conventional engineering degrees, these programs cater to those interested in the technical aspects of gastronomy, preparing graduates for roles in food production, R&D, or culinary equipment design.
