The Culinary Arts Academy, part of the Swiss Education Group, typically offers two intakes per year: February and September. Application deadlines are usually set 2-3 months before the intake begins, but early applications are encouraged due to limited seats.
For the February intake, deadlines often fall in November or December, while the September intake deadlines are around June or July. Specific dates vary annually, so checking the official website or contacting admissions is advisable. Required documents include academic transcripts, a motivation letter, and proof of English proficiency. Some programs may require prior culinary experience or additional assessments.
