To enroll in the Culinary Arts Academy under Swiss Education Group, applicants must meet specific criteria. Candidates need a high school diploma or equivalent, such as IB, A-Levels, or a vocational qualification. Proficiency in English (IELTS 5.5 or equivalent) is required for non-native speakers.
Applicants must submit a completed application form, academic transcripts, a motivation letter, and a resume. Some programs may require prior culinary experience or an entrance assessment. A valid passport and visa (for international students) are mandatory. Age requirements typically range between 18 and 25 years, though exceptions may apply based on experience and qualifications.
