Culinary Arts Academy, part of the Swiss Education Group, offers specialized programs designed for aspiring culinary professionals. The academy provides a blend of Swiss precision and international culinary techniques, ensuring comprehensive training.
Available courses include the Swiss Grand Diploma in Culinary Arts, a dual-certification program covering patisserie and cuisine. The Bachelor of Arts in Culinary Arts combines practical training with business management. For shorter programs, the Diploma in Vegetarian Culinary Arts and Certificate in Swiss Culinary Arts are popular choices. All courses emphasize hands-on experience, industry internships, and global culinary trends.
