Culinary Arts Academy offers a diverse range of programs tailored for aspiring chefs and hospitality professionals. The curriculum includes a Bachelor’s in Culinary Arts, focusing on techniques, management, and innovation. For advanced training, the Master’s in Culinary Business blends culinary skills with entrepreneurial strategies.
Short courses like Swiss Grand Diploma in Culinary Arts and Pastry & Chocolate Arts provide specialized training. Additionally, the academy offers Diploma Programs in Vegetarian Culinary Arts and European Culinary Arts, catering to niche interests. All courses emphasize hands-on experience, industry exposure, and global culinary trends.
