At-Sunrice GlobalChef Academy offers a range of culinary and hospitality programs designed for aspiring chefs and industry professionals. Courses include the Diploma in Asian Culinary Arts, which focuses on traditional and modern Asian cuisine, and the Diploma in Pastry & Bakery, covering artisanal baking techniques. The academy also provides a Diploma in Hospitality Management, blending operational skills with business acumen.
Short courses and workshops are available for skill enhancement, such as wine appreciation and culinary fundamentals. Advanced programs include the Advanced Diploma in Culinary Arts, tailored for career progression. All courses emphasize hands-on training and industry relevance.
