Le Cordon Bleu tuition fees vary by program, location, and duration. For example, the Diplôme de Cuisine in Paris costs approximately €33,000 for nine months, while shorter courses may range from €1,500 to €10,000. Other campuses, like London or Tokyo, have similar fee structures but adjust for local currency and costs.
Additional expenses include uniforms, equipment, and materials, which can add €1,000–€3,000. Financial aid or scholarships may be available for eligible students. For precise figures, consult Le Cordon Bleu’s official website or contact their admissions office directly, as fees are subject to change annually.
