The Culinary Institute of America (CIA) offers an MBA in Food Business Management, designed for professionals seeking leadership roles in the culinary and hospitality industries. This program blends business acumen with food industry expertise, covering topics like supply chain management, marketing, and financial strategy.
Students gain hands-on experience through internships and industry projects. The curriculum emphasizes sustainable practices and innovation, preparing graduates to navigate the evolving food sector. The program is available at CIA’s campuses in New York, California, and Texas, with flexible options for working professionals. Admission requires a bachelor’s degree and relevant work experience.
