The Institut Culinaire De France, part of Galileo Global Education, does not publicly disclose its acceptance rate. However, culinary schools in France typically maintain selective admissions, prioritizing applicants with strong culinary passion, relevant experience, and academic qualifications.
Prospective students should focus on submitting a compelling application, including a well-crafted motivation letter, references, and any prior culinary training. The school evaluates candidates holistically, emphasizing potential and dedication to the culinary arts. For precise details, contacting the admissions office directly is recommended.
