The Professional Business & Restaurant School (PBRS) typically offers multiple intakes throughout the year, often aligning with academic semesters or quarters. Common intake periods include January, April, July, and September, though exact dates vary by program.
Application deadlines are usually set 4-6 weeks before the intake date to allow for processing. For precise deadlines, consult PBRS’s official website or admissions office, as they may adjust dates based on capacity or external factors. Early applications are encouraged to secure placement and arrange visas if applicable.
