IHMGS International Hotel Management & Gastronomy School typically follows a structured intake schedule, with primary admissions in September and February. Some programs may offer additional rolling intakes, depending on availability.
Application deadlines vary by program and intake. For September intake, applications usually close by June, while February intake deadlines fall around November. Early applications are encouraged due to competitive selection.
Prospective students should verify specific deadlines on the official IHMGS website or contact admissions directly, as dates may shift annually. Required documents often include academic transcripts, a motivation letter, and proof of language proficiency.
