Students at Culinary Arts Academy (CAA), part of the Swiss Education Group, often highlight the institution’s world-class facilities and industry-experienced faculty. Many appreciate the hands-on training, which blends traditional techniques with modern culinary trends. The multicultural environment fosters networking and cultural exchange, enhancing the learning experience.
Reviews frequently mention the strong emphasis on practical skills, with internships at top hotels and restaurants providing valuable real-world exposure. Some students note the rigorous curriculum as challenging but rewarding. Overall, CAA is praised for its career-focused approach, though a few mention the high cost as a consideration.
