The Institut Culinaire de France, part of Galileo Global Education, does not have an official global ranking in major educational ranking systems like QS or THE. Culinary schools are often evaluated based on reputation, alumni success, and industry partnerships rather than traditional academic metrics.
However, it is recognized for its strong culinary programs and ties to the French gastronomy sector. Prospective students should consider factors like curriculum, faculty expertise, and internship opportunities when assessing its quality, as formal rankings for culinary institutions are less common compared to universities.
