The Culinary Collective, in partnership with NZMA and UP Education, offers a range of culinary courses designed to equip students with industry-relevant skills. Programs include the New Zealand Certificate in Cookery (Level 4), which covers foundational and advanced techniques, and the New Zealand Diploma in Cookery (Level 5), focusing on leadership and management in commercial kitchens.
Additional options include patisserie courses, barista training, and hospitality programs. Each course combines practical hands-on training with theoretical knowledge, ensuring graduates are job-ready. Flexible study options, including full-time and part-time schedules, cater to diverse learner needs.
