Ecole Ducasse offers a diverse range of culinary and pastry arts programs designed for aspiring professionals and enthusiasts. These include diploma courses in French pastry, culinary arts, and bakery, as well as intensive workshops and masterclasses.
Specialized programs like the Art of Chocolate, Ice Cream, and Plant-Based Cuisine cater to niche interests. Advanced degrees, such as the Bachelor in Pastry Arts, provide comprehensive training. Short courses focus on specific skills, while online options offer flexibility. Each program combines hands-on training with theoretical knowledge, led by expert chefs.
