IHMGS offers a diverse range of courses in hospitality, culinary arts, and tourism management. Programs include diplomas and degrees in Hotel Management, Food Production, Bakery & Patisserie, and Front Office Operations. Specialized courses in Event Management and Travel & Tourism are also available.
The institute provides practical training alongside theoretical knowledge, ensuring industry readiness. Short-term certifications in Barista Training, Mixology, and Culinary Skills cater to skill enhancement. Eligibility varies by program, typically requiring a high school diploma for entry-level courses. IHMGS collaborates with industry leaders to align curricula with current market demands.
